Thanks to all who participated this year. It was a great turnout and we all had a lot of fun. If you have forgotten who won your auctioned item, please contact Katie. Here is the recipe for the chicken salad we used in the croissants. Enjoy
Chicken Salad
Mix Together:
6 Cups Shredded Chicken
1 Cup Finely Diced Celery
½ Cup Chopped Yellow Onion
2 Cup Chopped Apple with Skin
1 Cup Toasted Slivered Almonds
Dressing:
1 ½ Cup Mayonnaise (light)
2 TB Honey
1 tsp. Salt
½ tsp. Pepper
Stir together, add a little chicken broth or milk to make smooth if needed.
Pour Dressing over salad and stir till everything is coated. Should make enough for 16 croissant sandwiches using rounded 2/3 Cup each.
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